New York Daily News |
Scientists genetically modify thinner and leaner pigs
New York Daily News Using the controversial gene-editing technology, CRISPR, scientists in China have created pigs that are thinner and leaner. Jianguo Zhao of the Institute of Zoology at the Chinese Academy of Sciences in Beijing worked with a team to create 12 healthy … Ancient mutation helped create delicious, fatty pork. Scientists just fixed it Healthy Bacon? Scientists Engineer Skinny Pigs WIth Low Body Fat CRISPR’d pigs could produce low-fat bacon |
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