Eating Red Meat Tied to Increased Breast Cancer Risk
White meat like chicken was tied to a reduced risk of breast cancer. View original article Contributor:
White meat like chicken was tied to a reduced risk of breast cancer. View original article Contributor:
The therapies saved roughly 90 percent of the patients who received them early in the course of infection. Doctors hope patients will seek out the cures, ending the outbreak. View original article Contributor:
Cleaning Up Alternative Medicine’s Mess Medscape Hormone supplementation seems to be alternative medicine’s go-to strategy for whatever ails you, says Dr Plotzker. Cleaning up their mess can be quite a … >View original article Contributor:
Federal officials warned that home filters provided by the city were not enough. View original article Contributor:
A new statement from the American Academy of Pediatrics looks at the effects of racism on children’s development, starting in the womb. View original article Contributor:
Sleep patterns often run in families, and researchers have been identifying genes that influence them. View original article Contributor:
The role of nutrition in cancer is a hot topic. A new study concludes that red meat increases the risk of breast cancer, but poultry may reduce risk. View original article Contributor:
“They were supposed to be caring for her, but instead they frightened her and wanted to embarrass her.” View original article Contributor: Morgan Krakow
Some tick-spread bacteria could be weaponized — but this would be a pretty useless choice. View original article Contributor: Sam Telford
Few want to think about their own deaths. And forms rarely capture the complexity of real-life medical decision-making. But there are ways to tackle these and other roadblocks. View original article Contributor: Andrea Useem