What the Science Really Says About Grilled Meat and Cancer Risk

As backyard cookout season kicks into high gear, many people may be eyeing their sizzling burgers and dogs with suspicion. And for good reason: a number of studies published in the past two decades have turned up evidence that eating charred, smoked, and well-done meat could raise cancer risk—pancreatic, colorectal, and prostate cancers, in particular. … Read more

A Year After Approval, Migraine Drugs Are Changing Lives. But Insurance Battles Are Creating a Whole New Headache

Last May, the Food and Drug Administration (FDA) approved Amgen and Novartis’ Aimovig, the first drug specifically designed to prevent chronic migraines, and offered new hope to the millions of Americans regularly weathering these debilitating headaches. Just months later came two other drugs in its class, Eli Lilly’s Emgality and Teva Pharmaceuticals’ Ajovy. About a … Read more

How Misinformation Is Making It Almost Impossible to Contain the Ebola Outbreak in DRC

If Florida Kayindo hadn’t contracted Ebola herself, she wouldn’t believe that it existed. The 36-year-old grins with bemusement thinking about all the rumors she’s heard. “In the beginning people thought Ebola wasn’t a real illness, it was brought in by white people,” she explains. “White people are evil, that’s what people in the community believe,” … Read more