Nutrition News

Crohn’s is an inflammatory bowel disease, and adjusting the diet can help reduce and prevent symptoms. Learn about the best snacks for people with Crohn’s disease here. View original article Contributor:

The CDC have recently published information regarding a multi-state Salmonella outbreak. The infections are linked with ground beef consumption. View original article Contributor:

Researchers are investigating whether vitamins and dietary supplements can help with neuropathy. Find out which supplements have had the most promising results treating, reversing, and preventing neuropathy. View original article Contributor:

An upset stomach can have many causes, including Crohn’s disease. Read this article for more information on how to tell whether the cause of an upset stomach is Crohn’s disease or something else. View original article Contributor:

People may sometimes experience muscle soreness during or after exercise. Read on to find out the causes of this muscle soreness and how to continue working out when feeling sore. View original article Contributor:

In this month’s letter, Managing Editor Honor Whiteman reveals how MNT are celebrating Halloween and what articles have piqued your interest this month. View original article Contributor:

New research finds that high caffeine consumers have more diverse compositions in their gut microbiotas with higher levels of anti-inflammatory bacteria. View original article Contributor:

A new study of 1,628 older people living in Japan found a 52–74% higher chance of developing dementia in those with higher blood levels of trans fats. View original article Contributor:

In a new study, people with overweight or obesity who worked out before eating breakfast burned more fat and saw overall health benefits. View original article Contributor:

A new analysis using data from more than 1.4 million people concludes that eating an ample amount of fiber and yogurt may protect against lung cancer. View original article Contributor: