A history of vaccine skepticism, from 1920s Seattle to RFK Jr. – Crosscut
A history of vaccine skepticism, from 1920s Seattle to RFK Jr. Crosscut >View original article Contributor:
A history of vaccine skepticism, from 1920s Seattle to RFK Jr. Crosscut >View original article Contributor:
The fallout from the F.D.A.’s rejection of a new treatment for PTSD worries researchers and experts who fear other psychedelic drugs in the pipeline could be jeopardized. View original article Contributor: Andrew Jacobs and Rachel Nuwer
Traditional Chinese Medicine Market Size, Share | CAGR Of 5.1% Market.us >View original article Contributor:
Zest Health secures $13M for alternative treatment for inflammatory skin disease Mobihealth News >View original article Contributor:
2025-02 – Alternatives to traditional cancer treatment Wits University >View original article Contributor:
If you’ve tried to schedule a doctor’s appointment recently, you might have had to flip your calendar to a different season. There simply aren’t enough physicians in the U.S.: By 2037, the deficit is expected to reach 187,130 doctors, including more than 8,000 cardiologists and 4,000 nephrologists. That means patients routinely wait a long time—an … Read more
On his first day back in office, President Trump ordered a sweeping 90-day spending freeze on almost all U.S. foreign aid, initially making exceptions only for military funding to Egypt and Israel and emergency food aid. The “stop-work order” in the directive had immediate consequences for people’s health and wellbeing. [time-brightcove not-tgx=”true”] HIV clinics around … Read more
Walk down your grocery aisle, and you’ll spot many foods containing ingredients you won’t find in Europe. The unusual way the U.S. regulates ingredients is in the news and the hot seat right now, thanks to the recent ban of a food additive—red dye 3, an artificial dye linked to cancer in animals—and the rise … Read more
What is chai, and is it good for you? View original article Contributor: Rachel Meltzer Warren
Across the full 10-year survey period, there were also decreases in the percentage of high school students eating fruit and vegetables. View original article Contributor: Ian McMahan