NPR |
Carbon Dioxide May Rob Crops Of Nutrition, Leaving Millions At Risk
NPR Rising carbon dioxide levels could have an unexpected side effect on food crops: a decrease in key nutrients. And this could put more people at risk of malnutrition. A 2014 study showed that higher levels of carbon dioxide in the atmosphere are likely … Loss of dietary protein from food as carbon dioxide emissions fail to fall – warn researchers Millions may face protein deficiency as a result of human-caused carbon dioxide emissions Lab notes: Rising carbon dioxide levels can cause protein deficiency in millions of people |
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