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(Natural News) Blue pea (Clitoria ternatea L.), a natural food colorant that contains anthocyanin, has been known to exhibit antioxidant and antihyperglycemic activity. In a study published in the journal BMC Complementary and Alternative Medicine, the effects of blue pea flower extracts on postprandial plasma glycemia response and antioxidant status were investigated. Fifteen healthy men… |
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