New discovery explains antihypertensive properties of green and black tea

A new study from the University of California, Irvine shows that compounds in both green and black tea relax blood vessels by activating ion channel proteins in the blood vessel wall. The discovery helps explain the antihypertensive properties of tea and could lead to the design of new blood pressure-lowering medications. View original article Contributor:

After the Pandemic: Are You Ready for the Old Normal?

Well hello! I’m so glad you’re here. If you’re having trouble viewing this in email, see the TIME.com version here.   How stir crazy am I after many weeks alone with the dog and my thoughts? Just ask my dentist. And everyone who works in her office. I assaulted those good people with many, many … Read more