Are GMOs Safe? Breaking Down the Science of Science-ified Foods

Thirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only … Read more

The Origins of Dry January

The New Year rings in new goals, expectations and beginnings—which for some includes a temporary break from drinking alcohol. Dry January—a month-long feat to be sober—officially launched as a campaign in 2013 under the organization Alcohol Change UK, though the practice has roots that extend as far back as 1942, when Finland had their own … Read more