Artificial sweeteners raise the risk of type-2 diabetes, new study confirms

(Natural News) Results of a small study concluded that habitual use of artificial sweeteners can dampen the body’s response to glucose. Researchers saw that the change led to an impaired absorption of nutrition, which increased the participant’s’ risk of developing type-2 diabetes. Damning though this may be for healthy adults wanting to keep their blood…

View original article

Powered by WPeMatico