Charbroiled, grilled meats increase high blood pressure… doesn’t matter if it’s red meat or fish

(Natural News) Regardless if you’re grilling beef, chicken, or fish, eating grilled food regularly could be increasing your risk of developing high blood pressure (hypertension). According to a report, a team of researchers studied cooking methods and people who developed high blood pressure after the regular consumption of beef, fish, or poultry. For the study, experts…

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