Charbroiled, grilled meats increase high blood pressure… doesn’t matter if it’s red meat or fish
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(Natural News) Regardless if you’re grilling beef, chicken, or fish, eating grilled food regularly could be increasing your risk of developing high blood pressure (hypertension). According to a report, a team of researchers studied cooking methods and people who developed high blood pressure after the regular consumption of beef, fish, or poultry. For the study, experts… |
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