How to quickly pickle a variety of veggies

Tweet about this on TwitterPin on Pinterest0Share on Reddit0Share on Tumblr0Share on Google+0Share on StumbleUpon0Share on Facebook0Share on LinkedIn0Digg thisShare on Yummly0Share on VKFlattr the authorEmail this to someonePrint this page
(Natural News) Pickling is a good way to extend the shelf life of fresh produce, especially if you want to stock up on winter vegetables during summer or vice versa. Almost any vegetable can be pickled, as long as it’s fresh. (h/t to Pickling basics Once you’ve decided on what you’re going to pickle, select…

>View original article