Compounds in saffron found to demonstrate toxicity against cancer cells

(Natural News) Saffron is a small, perennial spice derived from the flower of the Crocus sativis (more commonly known as the “saffron crocus”). Considered to be the world’s most expensive spice due to its rarity, saffron holds the claim in being a highly beloved medicinal herb as well. A botanical review of the food item…

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