Add black cumin to your diet: Research shows it can prevent cancer
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(Natural News) A flavonoid in black cumin (Nigella sativa) may reduce the risk of cancer and inhibit tumor progression, according to researchers from Mansoura University in Egypt. In their study, published in the Australian Journal of Basic and Applied Sciences, they investigated the therapeutic and anti-cancer properties of thymoquinone using a carcinoma animal model. Thymoquinone is a compound found in the… |
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