A healthier macaroni: Using pomegranate peel flour makes the dish more nutritious

Tweet about this on TwitterPin on Pinterest0Share on Reddit0Share on Tumblr0Share on Google+0Share on StumbleUpon0Share on Facebook0Share on LinkedIn0Digg thisShare on Yummly0Share on VKFlattr the authorEmail this to someonePrint this page
(Natural News) Macaroni isn’t a food typically associated with eating healthily. But with the addition of the right ingredients, this simple yet satisfying pasta can become a nutrient-rich treat. One such ingredient is pomegranate peel. It may not seem like much, yet according to a study published in the Australian Journal of Basic and Applied Sciences,…

>View original article
Author: