Reminder: Organic cookies are still cookies – “organic” on the label isn’t a free pass

(Natural News) What does it mean to be organic, anyway? In the U.S., food can only be labeled as organic after undergoing certification from the U.S. Department of Agriculture (USDA). Main requirements for products to be labeled as organic include the absence of any genetic engineering, ionization, and sewage sludge procedure in the creation of…

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