British government urged to add folic acid to white bread as a public health measure; proponents say it would save hundreds of lives each year
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(Natural News) A study carried out by researchers from the Queen Mary University of London have called on the U.K., as well as other countries, to look at the mandatory fortification of flour with folic acid to curb spina bifida cases and other neural tube defects (NTDs). The study, which was published in Public Health, explained that an earlier… |
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