Experts suggest diabetics should eat carbs at the end of meals to help maintain blood sugar levels
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(Natural News) Foods that are rich in carbohydrates induce a spike in blood sugar levels in diabetics; however, researchers at Weill Cornell Medicine in New York recently found out that consuming carbohydrate-containing foods – like bread, pasta, and potatoes – after the end of the meal helps manage such surges. Diabetes patients should dive right… |
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