Scientists look at the potential of red peppers for creating new bioactive compounds

(Natural News) Red peppers (Capsicum baccatum) do more than just adding spice to your life. A recent study by researchers from the Federal University of Rio Grande do Sul and the Federal University of Health Sciences of Porto Alegre in Brazil showed that compounds found in red peppers have potent antiadhesive and antibiofilm activities. These are important for the treatment and prevention…

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