Omega-3 fatty acid linked to positive impacts in behavioral and cognitive processes
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(Natural News) A study published in the journal Food Science and Human Wellness found that omega-3 polyunsaturated fatty acids (PUFAs) play a role in cognitive and behavioral processes. In particular, adding omega-3 PUFAs to one’s diet improves attention and impulsive behavior. Omega-3 PUFAs are believed to play a role in neuronal processes, such as in… |
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