Prevent scurvy, the “scourge of the sea,” by incorporating vitamin C-rich foods into your diet

(Natural News) Scurvy is another name for vitamin C deficiency. It is a health problem that, if left untreated, could be deadly. During the 15th to the 18th century, scurvy was the leading cause of death in sailors – more than sea-related accidents or injury, in fact – because they didn’t have adequate supplies of…

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