Fake food vs real food: American grocery stores offer a wide variety of… chemicals, toxins and dangerous foods
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(NaturalNews) You probably know that there’s a world of difference between packaged foods and real foods. After all, most packaged foods wouldn’t be shelf stable without the inclusion of chemical preservatives and highly processed ingredients. What may surprise you is that many of the foods in the supermarket that look “real” — dairy, meat and… |
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