A dangerous compound is lurking in chewing gum

(Natural News) More than 2,500 laboratory-made substances are deliberately added to common, processed foods to improve their flavor, color, shelf life, texture, or cost. Additionally, another 12,000 chemicals coming from food-packaging materials, processing aids, pesticide residues, and drugs given to animals unintentionally end up in our food supply. With the growing popularity of factory-made foods,…

View original article
Author:

Powered by WPeMatico