Compound in hot peppers found to halt growth of breast cancer cells
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(Natural News) Capsaicin, an active ingredient that gives chilies and peppers their pungent taste, was shown to inhibit the growth of breast cancer cells, a study found. To assess this, German researchers at the Ruhr-Universität Bochum and their colleagues used the SUM149PT cell culture, which serves as a model for highly aggressive forms of breast cancer such as… |
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