America's first all-organic fast food restaurant, The Organic Coup, is expanding rapidly by avoiding GMOs, pesticides and antibiotics
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(Natural News) When Erica Welton and Dennis Hoover founded the first certified organic fast food restaurant in the country, they were so intent on taking the fast food industry by storm that they decided to name it The Organic Coup. The takeover is now in full swing as their two locations grew into nine in… |
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