Almost 40 percent of U.S. food production goes to waste… here's how we can do better

(Natural News) It’s shocking — and depressing — that despite an estimated 842 million starving people in different parts of the world, we are wasting as much as 20 pounds of food each month. That’s according to Ruth Litchfield, professor of food science and human nutrition at Iowa State University. “It’s a huge problem. When you…

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