Drinking low-fat or skim milk raises the risk of Parkinson's disease, according to researchers
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(Natural News) The more low-fat dairy a person consumes in a day, the greater their risk of developing Parkinson’s disease, claim researchers from Harvard University. To be precise: Those who consumed at least three servings of low-fat dairy a day had a 34 percent higher chance of acquiring the disease than those who consumed less… |
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