Purple potatoes may cut your risk of developing colon cancer and inflammatory bowel diseases, new research says
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(Natural News) The first experience I had with “purple” potatoes was earlier this summer when my bride and I had several Army buddies over for a social gathering, and one of our guests brought a multi-colored potato salad as her contribution to the food table. I was flabbergasted, as was my friend’s hubby, who told… |
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