Contaminated chicken: Government looks at farmers, rather than processing plants, for the blame
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(Natural News) Butchers and small-scale farm shops are currently being scrutinized by the Food Standard Agency (FSA) amidst allegations that they are selling chicken contaminated with the food poisoning bacterium Campylobacter, according to a report by The Daily Mail. The FSA has determined 54 percent of chicken sold on High Street (a primary business street market… |
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