Are your food allergies a result of lifestyle choices? Nearly half of people experience their first reactions after reaching adulthood
 |
(Natural News) A new report from the American College of Allergy, Asthma and Immunology has found that more than 45 percent of people develop food allergies after the age of 17. According to the new research, more than 35 percent of allergies to many types of seafood – including shrimp, crab, and lobster – do not appear… |
>View original article
Author:
Health Topic Contributor
Editors and curators bringing you the latest and most impactful health news. Truly objective, we print links to stories and studies that may contradict one another. If you're searching for news on health studies, alternative health modalities, facts on modern allopathic medicine, and more, we're you're team bringing you the stories and facts that matter.