How about a nutrition burger? Microalgae could be the next sustainable health food, according to new study

(Natural News) As the western diet continues to demand vast amounts of land and water for production, a team of researchers at the Tufts University in Boston and the University College London has looked at the potential of cultivating microalgae as a potential food source in the future. The researchers have cited data from the United Nations, which indicates…

>View original article
Author: