St. John’s wort: A scientific review of its remarkable antibacterial and antioxidant properties
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(Natural News) In a recently published study, researchers from the Muğla Sıtkı Koçman University and Mehmet Akif Ersoy University in Turkey have found that extracts from the Hypericum perforatum L. (commonly known as St. John’s wort) have antibacterial, antioxidant, and antimutagenic (prevents the alteration of a genetic material in a cell) properties. The study, which was published in the African… |
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