Food waste is costing us all: The environmental and financial cost of spoiled food
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(Natural News) You wouldn’t suspect bananas, apples, tomatoes, salad, sweet peppers, pears and grapes to be the primary culprits of a costly crime. Yet according to an AlphaGalileo article, a Swedish research team identified those aforementioned fresh produce to comprise nearly half of the food that goes to waste on the shelves of retail stores…. |
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