Consumption of resveratrol found to improve cerebrovascular function in people with type 2 diabetes mellitus
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(Natural News) A study published in the Journal of Nutrition & Intermediary Metabolism has evaluated the effects of resveratrol in the cerebrovascular function of people with Type 2 diabetes mellitus. A team of researchers from the University of Newcastle and Swinburg University of Technology in Australia aimed to determine which is the most effective dose… |
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