Polyphenols in dark chocolate protect against metabolic syndrome
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(Natural News) Consumption of dark chocolate has been associated with the reduction in several markers of cardiometabolic risk. The following study, which was published in the Journal of Nutrition & Intermediary Metabolism, aimed to examine the association of dark chocolate consumption with levels of anxiety, particularly the presence of metabolic syndrome (MetS). During 2001-2002, the study involved 1,514 men… |
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