Study: Consuming foods rich in omega-3 fatty acids cuts your risk of death by 33%
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(Natural News) Consumption of foods rich in omega-3 fatty acids reduces the risk of death from any cause by approximately 33 percent, according to a study published in the Journal of Clinical Lipidology. The study also found that blood levels of omega-3 fatty acids are a better indicator of death risk from any cause than… |
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