The best way to boost the health benefits of cocoa beans lies in how you roast them
![]() |
(Natural News) Several studies have already determined that chocolate offers various health benefits, but according to researchers from Penn State University (PSU), roasting cocoa beans for a specific length of time and at a certain temperature can both “preserve and even boost the potency of some bioactive and antioxidant compounds while protecting desired sensory aspects… |
>View original article
Author: