This simple herbal mixture can be used to prevent blood clots

(Natural News) In Southeast Asia, the leaves of the bamboo (Phyllostachys pubescens) and the fruit of the Japanese apricot (Prunus mume) are traditionally used for food and medicinal purposes. A study published in the journal BMC Complementary and Alternative Medicine has provided scientific evidence on one of these plants’ health benefits – blood clot prevention….

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