This simple herbal mixture can be used to prevent blood clots

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(Natural News) In Southeast Asia, the leaves of the bamboo (Phyllostachys pubescens) and the fruit of the Japanese apricot (Prunus mume) are traditionally used for food and medicinal purposes. A study published in the journal BMC Complementary and Alternative Medicine has provided scientific evidence on one of these plants’ health benefits – blood clot prevention….

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