Food for thought: Brown rice reduces cognitive dysfunction linked to Alzheimer’s
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(Natural News) Researchers in Japan have found that Oryza sativa (commonly known as brown rice) can prevent the development of dementia. In the study, published in the BMC Complementary and Alternative Medicine, researchers used a high-pressure technique in order to increase the digestibility and absorption of O. sativa. Although O. sativa contains nutrients and protective components… |
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