Cool that cuppa! New study finds five-fold increase in risk of esophageal cancer for drinkers of super-hot beverages
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(Natural News) Love a cup of hot tea? Researchers say it’s best to let it cool down before taking a sip. Drinking tea at high temperatures may increase a person’s risk for esophageal cancer, especially if it is coupled with alcohol consumption and cigarette smoking. The study, which was published in the journal Annals of Internal… |
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