Cool that cuppa! New study finds five-fold increase in risk of esophageal cancer for drinkers of super-hot beverages

Tweet about this on TwitterPin on Pinterest0Share on Reddit0Share on Tumblr0Share on Google+0Share on StumbleUpon0Share on Facebook0Share on LinkedIn0Digg thisShare on Yummly0Share on VKFlattr the authorEmail this to someonePrint this page
(Natural News) Love a cup of hot tea? Researchers say it’s best to let it cool down before taking a sip. Drinking tea at high temperatures may increase a person’s risk for esophageal cancer, especially if it is coupled with alcohol consumption and cigarette smoking. The study, which was published in the journal Annals of Internal…

>View original article