Scientists find that beef peptides block bitter taste receptors; now they plan to use them to make foods and medicines taste better

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(Natural News) Beef is a popular protein because it’s delicious no matter what form it takes, whether it’s burger patties or a well-cooked steak. However, according to a team of researchers from the American Chemical Society (ACS), beef can be more than just an appetizing part of our diet. According to a report, beef protein can be broken…

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