Most Americans don’t eat real food anymore; they consume cheap, lab-concocted, genetically modified, junk-science food-like “stuff”
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(Natural News) Processing American food began after World War II, when we started canning produce and adding preservatives and additives. In 1950, scientists figured out that adding antibiotics to animal feed increased the livestock’s growth rate. Then, in the early 1980s, the U.S. began extensively using hormones for livestock, and genetically engineering crops to contain… |
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