Hypertensive? Researchers discover that fermented rice bran can reduce your risk of developing metabolic syndrome

(Natural News) People who are at risk of getting a metabolic syndrome could add fermented rice bran in their diet. A study published in the¬†journal¬†BMC Complementary and Alternative Medicine has revealed that eating fermented rice bran could lower the risk of developing the condition. This could be greatly beneficial for those who are at risk…

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