More toxic to humans than high fructose corn syrup, this dirty little secret ingredient is COMMON in U.S. foods (and beverages)

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(Natural News) Ever wonder why one third of all Americans get cancer at some point in their lifetime, even though hardly anyone got it a century ago? How about leukemia, do you think it’s hereditary? You would be dead wrong. A common ingredient in soft drinks and most jarred peppers and pickles causes leukemia, but…

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