How does the farm-to-market process affect nutrition? When fruit is picked, how it’s stored affects quality, nutrients
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(Natural News) Looking at the food that we have on the table during meal times says a lot about how we perceive nutrition. With one out of three people in the U.S. being obese – including 12.5 million children aged two to 19 years – having a nutritious diet is just a start of a lifetime… |
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