Scientists make healthier oat cookies by replacing white flour with baru

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(Natural News) In a study published in the journal Food Science and Technology, food scientists made oat cookies with baru almond (Dipteryx alata Vog.) instead of soy oil and wheat flour to make them more nutritious and environmentally friendly. For the study, researchers from the University of Campinas and Instituto de Tecnologia de Alimentos in Brazil…

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