Herbal additives such as cumin oil found to increase shelf life of fresh fish fillets
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(Natural News) Researchers from Firat University in Turkey have uncovered yet another use for black cumin (Nigella sativa), a plant widely used in both medicine and food. In their study, published in the journal Food Science and Technology, the team found that black cumin oil can be used as a natural preservative for extending the shelf life of… |
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