Molds in food supplies are thought to be responsible for thousands of cases of liver cancer, immune suppression in children

(Natural News) Mycotoxins, the toxic substances produced by fungi, are one of the most serious food safety problems that affect staple crops. Aflatoxins, the focus of this research, has been extensively studied and it is responsible for a whopping 90,000 cases of liver cancer annually. For this study, researchers looked into aflatoxins to determine how agricultural research can…

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