Long-term cooking with charcoal or coal linked to an increased risk of death
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(Natural News) People who use solid fuels for cooking, such as coal, wood, or charcoal, may have an increased chance of dying from cardiovascular disease. This suggestion comes from the study presented at the European Society of Cardiology (ESC) Congress 2018 by researchers from the University of Oxford in the U.K. In the study, the researchers… |
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