Very high levels of HDL or good cholesterol can increase your risk of heart attack and death, concludes study

(Natural News) For a long time, people have been told that foods rich in high-density lipoprotein (HDL) are healthy. It turns out, getting too much HDL can be a bad thing, even if it’s called the “good cholesterol,” according to a study presented at the  European Society of Cardiology Congress. The research, led by a team from…

>View original article
Author: